I'm not sure if I'm the only one who was a little intimidated by prepping, cooking, and eating whole artichokes, but now I'm a pro! I ate an entire artichoke...by myself...two days in a row! Delicious!I bought two because they were super cheap at my grocery store last week. I googled instructions for how to cut and cook them. This is the one I went by.
I served mine with mayo and a splash of balsamic vinegar. Like edamame, I couldn't stop eating it! If you've never cooked these on your own, I encourage you to try!
Also, check out Meatless Monday for reasons to go meatless at least one day a week and inspiring recipes to make it easy!
