**I'm re-posting this yummy dish for November.....just in time for you to consider serving it for Thanksgiving!***
I make this dish for Thanksgiving every year. I love it! I had to take a picture of these humungo sweet potatoes. It only took two to make this whole dish they were so big. And actually when I was buying them the check out lady said some people were refusing to buy them because they were sure they were pumped up with fertilizers or nuclear waste or something. I bought them anyway. But, last week I had some beautiful organic yams delivered (yes, I recently signed up for produce delivery....it's wonderful and organic), so this dish would be wonderful with them.
Then I used this fantastic vanilla from Mexico that my friend gave me. Oh my! It is soooo good and so different from what you can get in the super market or even Costco (which is what I usually use).
And I guess I didn't take a picture of the finished product, but here it is (with the recipe) courtesy of Cooking Light.