Monday, August 23, 2010

Meatless Monday! Watermelon Feta Salad

This recipes is from Family Fun Magazine. It is divine!

Mix 8 cups of cubed watermelon with 2 to 4 oz. of crumbled feta. Toss with a dressing made from 1 Tbsp lime juice and 1 Tbsp olive oil. Salt and pepper to taste. Sprinkle with fresh basil or mint. (I like it with basil!)

This does NOT store well! Try to eat it right away or within a few hours. I tried to save leftovers over night and ummmmmm, it was gross!

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