Super duper easy one here. This one is especially good on nights when you're only cooking for one or two. I ended up eating an entire onion by myself when I made this last night!
I cooked the onions on low with a little sprinkle of sugar for about 45 minutes. Saute the thawed pierogies in the same pan when the onions are about done. YUM!
I was munching on edamame sprinkled with Sea Salt while I cooked this.....that made up for my lack of protein!
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