We are so lucky to have a family member with a farm! A couple weeks ago we picked strawberries and we got to go back as soon as blueberries were ready. "Uncle Joe" has two whole rows of blueberries dedicated and reserved for family. That's us!!
washing the fresh berries
refrigerate for a little while and then dig in!
I am not exaggerating when I tell you, I made this pie four....count 'em....FOUR times in less than two weeks! Delicious!!
4 oz. cream cheese
1/2 c. heavy whipping cream, whipped
1/2 c. Powdered Sugar
2/3 c. sugar
1/4 c. cornstarch
1/4 c. lemon juice
1/2 c. water
3 c. blueberries
1 pie shell, baked and cooled
Beat cream cheese and powdered sugar until smooth. Add whipped cream. Spread in pie shell.
In a sauce pan, combine sugar, cornstarch, water, and lemon juice. Stir until smooth, then add blueberries. Bring to a boil over medium heat and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate. Serve with additional whipped cream.