What a lovely time we had up in Nort' Jersey! A very productive scrap weekend with four girlies!
It wasn't like last year's drive up to the Poconos, but here's the nice fall foliage that greeted me at the hotel.
A few shots of our workspace with all the essentials!
Me and Steph!
The hotel left a lot to be desired. The food was horrendous! On the last morning we were to be served brunch. The buffet table had french toast and eggs and breakfast meat. The problem, however, is that the syrup was boiling! To the point of caramelization! It was not edible! So what did the staff decide to do? Replace the French toast with Salmon from the night before! It was comical.
On the first day the fire alarms were set off, so we were evacuated! It was so scary to think that if the sprinkler system was set off what would happen to our tools and supplies??? It was all good, though.
So there you have it, our scrappy little weekend. We're planning on making our own little getaway at a shore house this winter....which is making us all very excited for another getaway!