This is what's for dinner tonight. From Cooking Light 5/11
Udon Noodle Salad with Broccolini and Spicy Tofu
This was pretty good, although a little strange being a cold salad. I think we would prefer it hot. As you can see I didn't have Udon noodles, so I used Soba noodles. I also substituted broccoli for the broccolini. Not bad, but not one that I'll keep in my files.
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