Saturday, December 12, 2009

Got Snow?

Here's my new little Snowman Stamp (A Muse) applied to this week's CPS Challenge.


We don't have snow :-( But we have the c-c-cold weather. I'm anxious to get some snow fun in with my girls this winter. Might have to hit Massachusetts again to hot the BIG hills!

Friday, December 11, 2009

Fibers on Friday: We have a sleeve

So, evidently I was very delusional, or painfully uninformed, last Friday when I posted my intentions of FINISHING this sweater during our car trip to Massachusetts. Couldn't someone have warned me that sleeves take AS LONG, if not LONGER, than knitting the body of the sweater? Anyone? Anyone? Buehler? Brit Knitter?

I knitted for 4 hours straight on the way to MA....barely ever looking up! I knitted for several hours while in MA. I knitted for maybe 2 hours on the way home, but the sun was at such an unfortunate angle and was flickering through the trees in such a way to make my semicircular canals and cochlea and cilia and other ear related/vertigo related organs not very happy. All that.....and I didn't even complete one sleeve! I finished it up when we got home, but the seams aren't even stitched! UGH!

Oh well, I'm doing the best I can. I'm sorry, little Afghan child, for the delay of this sweater. I have the best intentions.

Wednesday, December 9, 2009

Monday, December 7, 2009

Meatless Monday! Spring Noodle Stir Fry

This is another Rachael Ray recipe. It's quite yummy. Nice flavors, it satisfies our craving for Chinese Food....which we are quite lacking in these parts.

Ingredients:

  • 1/4 cup dark sesame oil
  • 2-1/2 tablespoons apple cider vinegar
  • 2 tablespoons soy sauce
  • 1-1/2 tablespoons finely chopped garlic
  • 1-1/2 tablespoons finely chopped fresh ginger
  • 1/2 teaspoon crushed red pepper
  • 1/4 pound vermicelli or capellini pasta
  • 1 cup walnuts, coarsely chopped
  • 1 onion, coarsely chopped
  • 1 pound asparagus, cut on an angle into 1-inch pieces
  • 1/2 pound sugar snap peas, halved

Directions:

  1. In a small bowl, whisk together 3 tablespoons sesame oil, the vinegar, soy sauce, garlic, ginger and crushed red pepper.

  2. In a pot of boiling, salted water, cook the pasta until al dente; drain.

  3. Heat a large skillet over medium heat. Add the walnuts and toast, 2 to 3 minutes. Transfer to a bowl, wipe out the skillet and heat the remaining 1 tablespoon sesame oil over high heat. Add the onion and asparagus and cook for 2 to 3 minutes. Add the sugar snap peas and the sesame oil sauce; cook for 1 minute over high heat. Lower the heat to medium, add the pasta and cook, stirring, until heated through, 2 minutes. Top with the walnuts.


If you'd like to read more about going meatless once a week, visit Meatless Monday!

Friday, December 4, 2009

Fibers on Friday

Front and back are done. Sleeves are started! We're off to a weekend trip to Massachusetts, so I hope to complete this sweater during the car ride! Enjoy your weekend, all!

Thursday, December 3, 2009

Thinking of You

On Monday one of my girls proclaimed, "Mommy, I want to scrapbook all day long"! Be still my heart, child! You got it! We set to work, although "all day long" equates to about two hours in a four year old's life. And I loved those two hours although I didn't get an ounce of my own craftiness in. This is what she created based upon my holiday hugs card from a few days ago:

Is it not precious?

So, yesterday I made some time for my own craftiness and set to work on the CPS sketch for the week. I made it fit with the SPCC color combo, too.

Have you ever made a card and just could.not.stand.it? Well, I have no earthly idea where my creativity was/is, but here's what I originally came up with:

Oh my gosh! Dreadfully boring! Unless you're into straight lines, no visual interest, and very strict adherence to the sketch. I could not sleep last night just thinking about how dreadful it was!

So, this morning I tore it all up and added some stuff. Yes, I tore it all up, instead of starting fresh, because I'm cheap environmentally conscious like that. I scalloped the border of the lavender paper, added a layer of the patterned paper which has really cool velvet red circles (so texture) and green to match the chair, and added a scalloped piece of lavender paper on top of the red plain circle (which is opposite of what we generally do, but it looks cool, I think.) I like it better now. Now it's more worthy of entering these challenges.


The image is from Stamping Bella. She's cool and fun to color with copics.

Have a great day, everyone!

Wednesday, December 2, 2009